Long grain rice tends to cook up light, fluffy and separate when cooked rather than clumping together. Medium grain rice tends to cook up moist and tender while short grain rice tends to clump together when cooked and forms what is called glutinous rice.
Although all rice is naturally Gluten Free , glutinous refers to its glue-like or sticky rice texture. So, now that you know about the length and properties of long grain rice , how can you find it and what can you do with it? For best results, use white rice in your stir fries, casseroles, rice pilafs and stuffings. It works perfectly for everything from a simple Street Corn and Rice side dish to making Fluffy Rice Pancakes for breakfast.
When cooked, the long grain rice stays fluffy and separate making it perfect for casseroles, salads and stuffings. As it adds a whole grain touch to meals, many prefer this rice variety for rice salads like this Mango Chicken Rice Salad with fresh greens. One of the most prized long-grain rices is the intensely aromatic basmati , which was traditionally grown in the foothills of the Himalayas.
Aside from basmati, American-grown Carolina Gold and jasmine rice, cultivated primarily in Southeast Asia, also fall into this bucket. While the various types of long-grain rice differ in texture and aroma jasmine rice, for example, is gummier than basmati, with a greener, grassier fragrance , they are all relatively low in starch content. That means that, when prepared with care rinse it please!
For : sticky, starchy clumps; examples : Japanese short-grain, bomba, Chinese black rice, short-grain glutinous rice.
In this photo of the Perfect Risotto recipe you can see the short, plump grains of risotto rice. A short grain rice originally grown only in Japan and used in traditional Japanese cuisine and sushi dishes. Red rice is usually sold unhulled or partially hulled like brown rice, but it has a red colour due to compounds called anthocyanins.
Wild rice is not actually rice, it is a seed of a semi-aquatic grass. It appears and cooks very similarly to rice. Also known as Canada rice and Indian rice, it looks like a dark, long grain rice. Parboiled rice is also known as converted rice. The rice is soaked, steamed and dried before it is milled and the hull removed, which means it retains more nutrients. Get the recipe: Roast Pumpkin and Spinach Risotto This authentic risotto uses Arborio rice cooked in the traditional way.
Get the recipe: One-pan Coconut Chettinad Prawn Curry This delicious one-pan rice dish is made with basmati rice, so each grain of rice is coated in beautiful spices and it has a wonderful fluffy texture. Get the recipe: Nasi-Goreng Tray Bake A fragrant and relatively quick cooking long grain rice such as jasmine rice works perfectly in this easy, flavour packed rice dish. Join thousands of home cooks and collect recipes you'll not only love, but are sure to make over and over again!
Special Projects Highline. HuffPost Personal Video Horoscopes. Follow Us. Terms Privacy Policy. Part of HuffPost World News. All rights reserved. Top view of different rice types in a baskets decorated with basil and chopsticks isolated on white background Denira via Getty Images. Rice is also low in fat and a source of protein -- plus it's super cheap and versatile. As with white rice, brown rice comes in long-grain, medium-grain and short-grain varieties. Per grams, red rice has seven grams of protein and two grams of fibre.
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